I read and loved “The Eagle Tree” by Ned Hayes, an absorbing and intense story of a boy’s love for trees and his intense fascination with the world and natural processes that surround him – an environment that, unfortunately, everyone else seems oblivious to. Amongst this natural beauty is The Eagle Tree, possibly the last Ponderosa Pine west of the Cascade Mountains. The tree can’t be saved, but perhaps it can be climbed before it is too late.
I had never been aware of “curry sauce” until moving to Ireland, but recently tried recreating it from fresh ingredients at home, as requested by my teenager. Curry sauce is part of a tradition of taking the alluringly exotic aspects of foreign foods and repackaging them into a form that is safely not too Other. A full-blown aloo gobi and chapatis would be excessive, but curry sauce on chips is a comforting kind of daring. Similar recipes include Coronation Chicken, a blend of curry powder, cream, chicken and raisins that can be spread in a bread sandwich. Coronation Chicken was itself based on the even less threatening Jubilee Chicken, a blend of mayonnaise and hints of ingredients from all over the British Empire. (Bananas, papayas, raisins, coconuts, limes and all kinds of “foreign” are frequently thrown on or into completely inappropriate recipes, all “foreign” being much the same thing).
The BBC has a fabulous collection of autism-themed programmes and series for autism acceptance month, which are available for a further 2 weeks (from the first episode date), so catch them while they are available. The young folk all know how to tune in to and record the BBC, so ask them.